The Cabernet will take more time to show it's final taste and aroma. It just finished malolactic -or secondary- fermentation, and still tastes pretty raw. Given time, also this wine will turn out just fine.
Temperatures were record high, reaching over 100F today, and we're having more hot days in next week's forecast. We gave our vines a little extra water to cope with that before they lose their leaves and go dormant