We know better now and use a motorized crusher/destemmer and basket press.
We added some oak cubes to increase complexity.
The result is a smooth, fruit forward dense wine. As it matures, the primary aroma's of cherry and blackcurrant will slowly get replaced by an even nicer nice bouquet. That's the charm of wines that get aged for at least 3 years.
Some winemaker specs:
TA (acidity) 6.8 gr/l