A Tasty Indonesian Food Treat Becomes a Sensation

At a humble stall along Changi Road, a mouthwatering snack from Indonesian food has sparked quite the frenzy. Known as pisang keju, these banana fritters topped with cheese have captured the hearts and taste buds of many, drawing long queues of eager customers. This simple yet irresistible snack has become the star attraction at Pisang Keju Batam SG.

The Heartwarming Family Behind the Stall

Behind this bustling snack haven is a devoted family working side by side. Nurleli, the culinary genius from Indonesia, leads the team alongside her stepdaughter Farhanah and son-in-law Muhammad. Even Nurleli’s husband joins in to help when he’s not busy. Their stall at Bikerz Corner, open for only three weeks, has quickly become a hotspot for those seeking a unique and tasty treat, especially during dinner and late-night hours.

The Snack with a Story

Pisang keju, synonymous with Batam in Indonesia, holds a special place in the hearts of many. When people from Singapore visit Batam, trying pisang keju is a must-do. Hence, the stall’s name, Pisang Keju Batam SG, pays homage to this cherished treat. Despite its Batam roots, Farhanah shares that this delightful snack is loved in various parts of Indonesia.

Nurleli’s Culinary Journey

Nurleli, no stranger to success, previously managed three bustling pisang keju stalls near a ferry terminal in Batam. Her son now oversees those carts. After moving to Singapore four years ago, she harbored dreams of sharing her culinary delights but faced financial constraints.

Starting Small, Dreaming Big

Their journey started humbly, selling from their home. Despite limited resources, they showcased their love for pisang keju. Farhanah’s efforts, even taking orders from her work colleagues, added to their growing popularity. During Ramadan, their sales skyrocketed, reaching nearly 100 boxes a day.

Overcoming Challenges

The family’s first stall opened at Guillemard Road but faced unforeseen challenges, leading to a relocation after 11 days. Despite these setbacks, their passion for pisang keju remained undeterred. Cooking restrictions and lease issues didn’t hinder their determination to share their cherished snack.

Conclusion: A Delicious Tale of Perseverance

The story of Pisang Keju Batam SG encapsulates resilience, passion, and a shared love for a simple yet delightful snack. From a small home-based venture to relocating stalls due to challenges, their dedication and love for pisang keju have won the hearts of many snack enthusiasts in Singapore’s vibrant food scene.

Fancy Restaurant: Discover Five Upscale Dining Destinations.

Fancy Restaurant: Discover Five Upscale Dining Destinations.

Are you ready for a wild ride with your taste buds? Foodies, get ready, because we’re about to dive into the world of Fancy Restaurant. Get ready to discover the very best places that not only serve delicious food but also take your senses on a journey you’ll never forget.

Fancy Restaurant: A feast in the sky

Fancy Restaurant: Discover Five Upscale Dining Destinations.

Think about a dinner with a view that will take your breath away. These restaurants are high above the city and offer more than just food. They offer an experience. Imagine enjoying delicious food while watching the city lights sparkle. It’s not just food; the sights are also delicious!

Fancy Restaurant: Wonders Under the Sea

Dive right into a one-of-a-kind dining journey! Our next stop is an underwater wonderland where you can eat while taking in the view of amazing underwater sights. As you enjoy the tastes of the ocean, sea creatures join you for dinner. It’s kind of like a seafood banquet, but not quite.

Food in the Garden

Come inside to a lush paradise where you can eat while surrounded by beautiful plants. There is a lot of fresh air in these restaurants that are based around gardens. Enjoy your meal while listening to the sounds of nature and flowers in bloom. Mother Earth would be happy with this feast!

A cruise with food

You don’t have to eat dinner on land when you can go on a food adventure? Take a meal on a floating restaurant for a unique experience. A meal as varied as the sea itself will make you feel like you’re sitting on the beach. It’s more than just a meal; it’s a trip for your taste buds!

Fancy Restaurant: Dinner by the Stars

Add a touch of glitz to the end of your gourmet journey. One of the best things about these restaurants is that they let you eat outside, under the stars. The atmosphere is just as important as the food when it comes to making a restaurant great for a romantic evening or a special occasion. It’s a magical dinner under the stars.

Should you spend the extra money on Fancy Restaurant?

Right now you might be thinking if these fancy meals are really worth the high cost. It depends on what you want to know. Definitely go to these places if you love food and want to do something different. But if you’re happy with your neighborhood diner, you might not need to splurge.

That being said

It’s not just about the food at a gourmet event; it’s also about making memories that will last a lifetime. At these top restaurants, you can enjoy more than just a meal; they give you a full sensory experience. If you want to take your eating experiences to the next level, try these places and take your taste buds on a trip they’ll never forget!


Mushroom Protein: A Tasty New Plant Protein Source for America

Mushroom Protein: A Tasty New Plant Protein Source for America

Have you ever heard of their name? The mushroom Protein? Those tasty mushrooms that taste great on pizza and in soups? What a surprise! They’re not only tasty, but they could also be the key to a new, high-quality plant protein source for Americans. Let’s learn more about this interesting find!

What’s the Deal with Mushroom Protein?

Mushroom Protein: A Tasty New Plant Protein Source for America

You guessed it: mushrooms are where mushroom protein comes from! These little guys are tasty and full of good things for you. Researchers say that it could be a great way for Americans to get protein.

Why Do We Need Protein from Plants?

We need plant-based protein because it is good for our health and the earth. We stay strong and grow because of it, and our bodies keep working right. Also, picking plant-based protein over animal-based protein can help the environment.

Why mushroom protein is good for you

Not every plant protein is the same as mushroom protein. This source is very good and has a lot of great benefits:

Plenty of Good Things for You: Mushrooms have lots of fiber, vitamins, and minerals that are good for our bodies.

Gentle on the Stomach: Mushroom protein is easy for our bodies to break down.

Friendly to the environment: Mushrooms are better for the environment than some other protein sources because they require fewer resources to grow.

Delicious and Flexible: Mushrooms taste great with a savory sauce, and you can use them in many different recipes.

How the scientists found this

A lot of work has been done by scientists to find new ways to make food better. It was smart of them to figure out how to make protein from mushrooms. How they did it:

Fermentation: This is a method that researchers used. It’s similar to the way yogurt or pickles are made. It changes mushrooms into a form that is high in protein.

Testing: This new protein from mushrooms was put through tests to make sure it is safe and good for us to eat.

Findings: The findings looked good, and now we can enjoy them!

PHow Can We Enjoy Protein from Mushrooms?

“How can I get some of this mushroom protein?” you may be asking. The good news is that you can find it in many forms, such as protein powders, meat replacements made from mushrooms, and more. It can be used in your favorite recipes just like any other type of protein.

Sixth heading: Last words

To sum up, mushroom protein is a great new food choice for people in the United States. It’s a good source of plant-based protein that is also good for the earth. If you’re not sure what to eat, try adding some tasty mushrooms to your plate the next time. Each of you and the earth will enjoy it!

What's Odeng? A Go-To Snack for K-Drama Fans

What’s Odeng? A Go-To Snack for K-Drama Fans

If you’re into Korean dramas, you’ve probably seen “odeng” pop up as a popular street food. It’s the go-to snack for K-drama lovers, especially when you enjoy it piping hot with a tasty broth. So, what exactly is these food, and what’s it made of? Let’s dive in.

Getting to Know Odeng

In simple terms, odeng is a “fishcake” in English. It usually comes as thin slices skewered on sticks, looking like satay sticks you’d enjoy with chicken porridge.

You can easily find these food at street vendors, often alongside other Korean goodies like kimbap and tteokbokki. It’s also available in supermarkets, convenience stores, and restaurants.

The main ingredient is ground fish meat, often using various sea fish like haddock and cod. This fish mix is combined with rice or regular flour, salt, sugar, and rice wine. The result is a slightly chewy, tender, and savory snack with a distinct fishy aroma.

These thin, flat slices are then skewered on long bamboo sticks, often in a wave-like or stacked pattern. Odeng comes in different presentations, but it’s most commonly enjoyed with a clear, refreshing broth.

What's Odeng? A Go-To Snack for K-Drama Fans

Oden or Odeng: What’s the Difference?

Both “oden” and “odeng” are right, but they refer to different things. Here’s the lowdown:


Oden hails from Japan and is part of the “nabemono” family, known for being a one-pot hot pot dish. These food typically features various fishcake products, vegetables, eggs, tofu, and other goodies simmered in a fish-based broth seasoned with soy sauce.

It’s a hit during the chilly winter months and has that unmistakable aroma of simmering broth you’d find at street food stalls. In Japan, “oden” covers dishes with a variety of ingredients, from fish to veggies.


Now, Korean odeng is believed to have its roots in Japanese oden. Busan, a city in South Korea, is known as the place where it was first introduced and modified to suit Korean taste buds.

The term in Korea specifically refers to the fishcake itself, served with clear broth. In Korean, you might also hear “eomuk” used for this fish treat, although “odeng” is the more popular term.

These food have popularity in South Korea skyrocketed, especially after a protein crisis following the Korean War. During tough times, people sought more affordable sources of protein. Much like in Japan, odeng is a wintertime favorite, adored by young Koreans who often grab it from street vendors.

Different Flavors of Korean Odeng

Now, there are three main types of Korean odeng to keep in mind:

  1. Boiled: This is the most common type you’ll come across. It made from ground fish and flour, is simmered in a broth flavored with spring onions, radish, and either crab or dried seaweed. You’ll often get a separate soy sauce for dipping. Street vendors love selling this one.
  2. Sauced: To stand out in the competitive odeng market, some vendors offer sauced. In this version, odeng is rolled, fried, and served with various sauces like tomato sauce and mustard. For the spicy lovers, you can dip it into a tangy tomyam sauce.
  3. Tang: Also known as “eomuk guk,” this fishcake is served in a bowl of broth with sliced spring onions, soy sauce, and chili. This one’s more of a main course than a snack. It somewhat resembles Japanese oden in looks, even though the seasonings are totally different.

Why Do They Sell It Alongside Tteokbokki?

In Korea, street vendors usually have odeng right next to tteokbokki, and there’s a good reason for it. Tteokbokki is famous for its chewy rice cakes in a spicy sauce that can leave your ears tingling and your body sweaty.

Pairing with its warm broth next to tteokbokki is thought to help balance out the spiciness. This way, you can savor your tteokbokki without worrying about the heat, whether you sip the broth or take a bite of odeng.